Curator: Arbor - Hilary Murray
Artist: Clare-Ann O’Keefe
Community Partner: Irish Digital Repositories, Dublin 7 local producers and community participants
Dates: Mar 2017-Jan 2018
Website/Social Media: http://arborprojects.wordpress.com; Like on Facebook #grownhome
Commission Type: Open Call
Commissioner Name: Grangegorman Public Art Working Group, Grangegorman Development Agency
Per Cent for Art: Yes
Grown Home is a digital art project by Arbor that delves into the culinary heritage of Dublin 7 and uses this as a basis to imagine a future food. Dublin 7 today is a vibrant and diverse community deeply connected to its food producing and market history. As part of this project, GROWN HOME has initiated a series of culinary events and workshops the outcomes of which inform a mobile digital repository focusing on food trails into the area at key sites including; the Smithfield Fruit and Vegetable Market, Cowtown Cattle Market, the ‘Lost’ Canal at Broadstone and the unique identity of the Corner Shop. The developing repository has embedded itself in existing “community” networks such as Facebook and across social media platforms using #GROWNHOME. The project will culminate in a series of digital art interventions exploring future food using experimental digital art formats, modelling and imagined spaces.
GROWNHOME exists as a digital culinary repository feed, live on Facebook. The feed links in and draws relevant content from digital archives across the country such as; Digital Repository of Ireland, The National Museum, The National Gallery of Ireland, ICA, Dublin City Council, Collins Barracks, IAR, Dockworker’s Archive, The Census Office, RTE Archives and Irish Times, amongst others. You can access the repository feed here, and across all social media networks using #GROWNHOME
GROWN HOME community engagement occurs through a series of cuilinary workshops, events and walks exploring the D7 area, all research from these events is added to the greater body of research and documented via the GROWNHOME repository feed on Facebook. Previous events have included the GH urban growing think-in, GH Garden hopping and D7 seed sharing event, GH at Pride of Stoneybatter and the up-coming Dublin 7 Food Leaders “imagining #futurefood” at ArtBox (September).
GROWN HOME Press Release | view here
- ARTIST BIOS
Arbor is the combined practice of Hilary Murray and Clare Anne O’Keefe. Their work explores interdisciplinarity and how diverse practices can potentially intersect and inform new modes of research. http://arborprojects.wordpress.com
Dr. Hilary Murray has a PhD in Neuroscience and an MA in Contemporary Art Practice. After spending time in Palo Alto’s Cantor Arts Centre, she worked in the Collections department at The Irish Museum of Modern Art before becoming the RUA RED Curator in Residence. Since 2014 Hilary has Directed and Curated ArtBox gallery in Dublin’s North in City (MONTO). The gallery’s focus is new media and explorative research-based work as well as academic interaction. Recent shows include The Anti-Room, DEMOCRACY (a series of performance events), and Fiona Marron, PROVING GROUND in association with the UCD Art in Science residency. Recent off-site projects include Intelligent Machinery at Farmleigh, Dublin and Attitude Precedes Form with Black Church Print Studio at the Library Project. Hilary is the co-director of the interdisciplinary platform Arbor exploring new modes of research with Clare Anne O’Keefe.
Clare Anne O’ Keefe
Clare Anne O’Keefe is a culinary artist and researcher. Having curated a series of edible artworks for Dublin’s Science Gallery she recently collaborated with The Centre for Genomic Gastronomy and the bio-artist Oron Catts on ArtMeatFlesh, a live performance in Smock Alley Theatre centred around the philosophies of future foods. Other collaborations include PROBE with Dr Jane Stout (TCD), where she developed a series of insect/animal pollinator rescipes. Clare Anne is also the co-curator of the Lunchbox series of workshops and performances at ArtBox Gallery, as well as being the co-director of Arbor; an ongoing collaboration with Hilary Murray exploring interdisciplinary practices in food and art. She has spoken at Universities, food festivals and symposiums, has appeared on both RTE radio and television and regularly contributes to international food publications.